TIMELESS Chapter II
TIMELESS Chapter II reimagines classic cocktail structure through Southeast Asian ingredients, familiar rituals, and a touch of theatre. Our flagship pour, the Gibson is served tableside at –15°C and served with pickled pomelo, cucumber and smoked quail egg — and best enjoyed alongside a plate of freshly shucked oysters. For something more playful, the carbonated MF Martini is built for sipping alongside a hot cone of fries.
Go on a journey of Southeast Asian flavours and stories through the Sidecar Tropicana, featuring familiar fruits like rambutan, mango, and guava, and the No Regrets Alexander shaken with Thai red tea, coconut milk, and mung bean. Taste classics through a new lens with tipples like the White Penicillin is a soy milk-clarified punch of whiskies, old ginger and rainforest honey, and the theatrical Coffee Blazer, prepared table side using Nanyang coffee and tofu foam.
BITES FOR EVERY APPETITE
Hungry? Gibson’s culinary offerings include freshly shucked oysters flown in directly from Hama Hama Farm, off the northwestern coast of the United States. Don’t miss other tasty bar snacks like the Gibson Hotdog, Grilled Shishito, and heartier options like the the Wagyu Katsu Sando and Bikini Sandwich.
HAPPY HOUR IN CHINATOWN
And from 6pm to 8pm daily, get in on the happiest hour in Singapore! From half-priced oysters to cocktails starting from $16, there’s no better place to kick off the evening, whether you’re sipping solo, on date night, or gathering with friends.
6pm to 8pm daily
